His irresistibly spicy sauce is what makes the dish special: Sichuan peppercorns provide plenty of deep heat, while the inclusion of chile-garlic sauce and black bean garlic sauce add flavor ...

According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...

black pepper, and even paprika or cayenne. The Szechuan sauce matches some of those ingredients and offers complimentary flavors like ginger, toasty sesame, and salty soy, while that vinegary ...

Heat oil, pink peppercorns, Tellicherry pepper, and Szechuan pepper in a large skillet ... until a creamy sauce forms and coats the pasta, 20 to 40 seconds for each addition.

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

Put the black beans and Sichuan peppercorns in a bowl. Cut the chicken thighs into bite-sized chunks. Put the chicken pieces in a bowl and mix in the soybean sauce. Add the tempura powder and ...

People immediately think of Sichuan food as being hot ... condensed over a low fire before the thick broad – bean sauce or hot red pepper is added. No starch is used. When the dish is ready ...

The Szechuan sauce, which was only made in 1998 to promote the film Mulan, has become well known after featuring in the popular cartoon Rick and Morty. In July the chain sent a large bottle of the ...

"While Sichuan pepper and red chili give this satisfying stir-fry an essential kick of heat, the quantity can easily be adjusted depending on your spice preferences," Douglas offers. The fiery sauce ...

Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are cooked – they should still be a little pink inside. Taste for seasonings and mix in a little salt ...

When meat is half done, add Sichuan pepper and cook until meat changes color. Add water, sake, soy sauce and sugar, turn up heat and bring to a boil. Add zucchini. Once zucchini is cooked ...