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The Takeout on MSN
1 天
Employees At Mexican Restaurants Tell Us The Customer Orders They Hate The Most
It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...
2 天
on MSN
Taco Bell asked Philly chef Reuben Asaram to reinvent the Crunchwrap Supreme. Here’s what ...
If you were asked to reinvent the Crunchwrap Supreme, would you? That’s a question Philly chef Reuben Asaram has had to ...
Grub Street
3 天
Jeff VanderMeer Finds Comfort Food While Fleeing a Hurricane
Novelist Jeff VanderMeer has lived in Florida most of his life. It’s where he spent his teenage years and where he’s written ...
6 天
The rise of Tajín: How Mexico’s spicy, citrusy seasoning made it big in the US
What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...
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