Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Remove from oven. Prepare the Dressing: Whisk together tahini, vinegar, soy sauce, lime juice, honey, and ginger in a bowl. Whisk in water (about a tablespoon) until desired consistency.

Getting enough calcium on a vegan diet can be tricky, but Mother Nature has a secret weapon: algae! This article shares five ...

Put all of the ingredients in a small bowl, along with 100ml/3½fl oz cold ... adding more salt or lemon juice if needed. The tahini sauce will keep for up to a week in a sealed container in ...

What could be better for a mid-week breakfast than sweet potato and chickpeas with homemade tahini dressing ... To make dressing, whisk all ingredients in a bowl. 5. Divide spinach among bowls.

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright ... Put the dry chickpeas in a bowl and cover with plenty of water. Let ...

Tahini, one of the best-known staples of Middle Eastern cuisine, has become much more than a tasty salad topping. This versatile ingredient has transitioned from a local Israeli favorite to a ...

Round out your bowl with fire-roasted tomatoes ... B6 and folate). With a creamy tahini dressing, toasted seeds, and a mix of raw and roasted vegetables, this recipe is the polar opposite of ...

Simple, balanced and packed with a tasty mix of flavors and textures. That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies ...