Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

Masa flour, Pork shoulder meat, sliced in thin strips, tomato puree, pickled sweet red peppers, water, dried corn husks, soaked overnight, thin strips of cornhusk to tie tamales shut, cheese, Red ...

then steamed and may be served with sauce, beans, and rice, or alongside an entrée. They are super comfort food! Tamales are also a Christmas tradition that comes to us from Mexico, and we’re grateful ...

Loaded with enchilada sauce ... this smothered tamale pie is the epitome of easy, cozy comfort food. While this might be ...

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Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue ... For a main course, spoon the meatballs and sauce over rice, mashed potatoes, or grits and ...