Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Both tamari soy sauce and soy sauce are fermented ... a world apart from its Japanese counterpart. Chinese soy sauce: Ranging from light to dark varieties, some Chinese soy sauces are naturally ...

And while tamari and soy sauce can be used interchangeably ... world apart from its Japanese counterpart. Chinese soy sauce: ...

“If the land is good for wine, I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy protein compared to ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.