Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Plenty of recipes call for tamari, a Japanese soy sauce. However, it may not always be available, or you may prefer not to use it due to health restrictions or taste preferences, so you’ll need a ...

Tamari is another type of soy sauce you might see in recipes. Traditionally it was a by-product of making miso – as the soybeans ferment to make miso, they release a fermented liquid ...

And while tamari and soy sauce can be used interchangeably in recipes—there are a few caveats. We spoke to Asian condiment experts to learn more about their differences and similarities.

Explore our guide to find the best tamari alternatives such as coconut aminos and soy sauce. Learn how to make substitutions ...