If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.
“If the land is good for wine, I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy protein compared to ...
We start the recipe by making the sauce. First, fully dissolve sugar in warmed mirin, then add thick tamari soy sauce and regular soy sauce. The sauce can be stored in the refrigerator for about a ...