By Helen Salter Subscribe to our app - try 3 months for free Crowd-pleasing vegetarian and vegan tapas recipes, perfect for a posh party. Take your pick from smoked cheddar croquettes, olive bread ...
Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews.
As featured in the October hit list. See all stories. Given the origins of focaccia, there are no prizes for guessing why the sandwich shops fluffing up Melbourne’s focaccia scene are putting ...