Add the tapioca pearls to the boiling ... While mango is the classic flavor for this coconut milk sago pudding, Manolova notes that you could use other types of fruits if you'd like to do a ...

Tapioca, coconut milk, cream, sugar, vanilla and ginger together make an excellent dessert. Soak the tapioca pearls in 1 cup of milk for one hour. 2. In a medium saucepan, combine the tapioca (with ...

stirring to make sure the tapioca does not stick to the bottom of the pan. Add the coconut milk, sugar, and salt to a separate medium saucepan, place over medium heat, and whisk until the sugar ...

stirring to make sure the tapioca does not stick to the bottom of the pan. Add the coconut milk, sugar, and salt to a separate medium saucepan, place over medium heat, and whisk until the sugar ...

Meanwhile, heat the milk in a large heavy-based saucepan over a medium heat. Add the cooked tapioca, cardamom, sugar and half of the desiccated coconut to the hot milk and cook, stirring ...