Scarlett Elrod, Newnan, Georgia Get Recipe Also, try our incredible tart recipes are just as pretty as they are delicious!

Enjoy the blend of three cheeses with fresh zucchini in this delicious tart.

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

It cut into whole slices, which was a good sign: not too liquidy. But more importantly, it tasted fantastic. The filling had ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

4. Pre heat oven to 200C. 5. Roll pastry on a lightly floured until 4mm thick. Use to line base and side of a 23cm round, fluted tart tin with removable base. Refrigerate for 15 minutes. Place the ...

First make the custard, which is so easy: place the custard powder and sugar in a bowl and mix it to a smooth paste with the milk and egg yolks. Then heat the crème fraîche in a saucepan and, when it ...

4. To make the herb crème fraiche, combine all ingredients in a bowl. Season. Refrigerate until required. 5. Roll out the pastry to a 3mm-thick and use to line a shallow 10cm x 34cm (base measurement) ...

Try too my chicken marylands and grapes recipe. The ginger beer gives the jelly some sweetness andlight. Photo: Nikki To / TWAM Put the jelly in the centre of the table for a showstopping dessert.