That purpose was lunch at the Millstone in Penyffordd. The Millstone is an independent, family-owned bar and restaurant nestled in the heart of the village. Its prides itself on its menu focussing on ...
Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, ...