Preheat oven to 400 degrees. For the garlic bread, in a small bowl, combine softened vegan butter, garlic, 1 tablespoon parsley, garlic powder, Italian seasoning, and salt until smooth. Place bread ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...

Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

Once again, you can still enjoy a healthy Olive Garden meal without avoiding pasta. For a healthier meal that's still hearty and comforting, try the Shrimp Scampi, made with angel hair pasta and ...