Pilaf is a very satisfying and tasty dish for lunch and dinner. It is worth noting that it can be cooked with any vegetables, meat, and spices. 2. Add chopped onions and carrots, and fry for 10 ...
Once done, blend the moong dal mixture into a smooth paste. Heat butter in a pan and saute chopped vegetables like mushrooms, carrots and celery until soft. Add the blended dal mixture to the sauteed ...
Add green chilies, grated ginger, and turmeric powder. Sauté for about 1 minute until fragrant. Add salt to taste, and stir well. Add the cooked rice and mix well, ensuring the spices coat the rice ...
Want to give your regular rice a tangy and spicy makeover? Try this lemon rice recipe with leftovers for a light South Indian meal. 2 tbsp oil 1/2 cup peanuts 1/2 tsp mustard seeds 1/2 tsp urad dal ...
Rice cookers offer a solution, bringing precision and ease to rice preparation. This guide explores the best rice cookers available under 3000, all of which simplify meal prep and provide consistently ...