Simply buttery and delicious, this Vegetarian Rice Pilaf is the perfect side dish to pair with protein and vegetable dishes! It’s ready in 30 minutes, and it looks so poppin’ gorgeous at the dinner ...

Close the oven and cook the pilaf for 45–60 minutes, until the rice is cooked and the vegetables are tender. You will see the liquids dissipate as they are soaked up by the rice, and you should ...

Don’t hesitate to get creative with your vegetable choices to suit your taste! Can I freeze Instant Pot Rice Pilaf for later ...

Serve the rice hot, scattered with the almonds. Feel free to substitute other vegetables, and if you can’t get dried apricots, any dried fruit will work – raisins, prunes, sultanas or dates.

There's more you can do with a rice cooker than simply steaming white rice, as this easy but flavoursome pilaf shows. Warren cooks up a tasty oatmeal porridge and cooks with lentils and polenta in ...

One-pot dishes don’t come any better – or tastier – than pilaf. Rustle up a tasty ... the vegetables have reduced in volume and are beginning to dry out slightly. Now add the rice, stirring ...

Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world ... Mirkomil: To cook a good pilaf and hear, "You made a very tasty pilaf," for me is the best thing that ...