The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

Heat the oil to 140C–160F, using a thermometer to check the temperature if you're ... and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some ...

It works as follows: after skewering the steak onto the robot’s prongs, BeefBot lowers it onto the grill and monitors the internal temperature in a way that only the well-seasoned grillmaster ...

Wireless food probes come in handy on the grill, allowing you to maneuver as needed without a maze of cables to navigate. In ...

He has a special way to serve an American barbecue staple: steak. Following is a transcript of the video. The big mistake people make is eating their grilled beef hot. I prefer room temperature or ...

Brush the grill with the oil. Barbecue the steaks for 1½–4 minutes per side ... Cover with kitchen foil and leave to rest for 5 minutes at room temperature. To make your own clarified butter ...