But there's another way to make pork chops perfectly tender each time: Soak them in milk. Milk marinades work the same way other marinades do. Natural enzymes found in milk help to break down the ...
While the chops are pan-fried, they’re ... It also helps keep the meat both tender and juicy. Once the chops are removed, day-old rice is added to the hot pan of pork drippings.
or until tender and crisp. Dice 100g/3½oz of the cooked belly pork into 1cm/½in cubes and put to one side. Any remaining five-spice pork can be eaten at your own leisure. For the egg-fried rice ...
this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a comforting yet ...