Excellent value, with interesting and delicious starters, mains (like the monkfish and beet salad, sirloin, and pork belly), and desserts. Plentiful vegetables and a lovely Yorkshire pudding completed ...
Ranchers introduced this dish as a way to make use of livestock parts, and it remains a staple at Midwestern festivals. The dish can be surprisingly tender and flavorful. Scrapple, a mixture of pork ...