Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

Serve tender and flavoursome pork chops every time with our top tips and recipe ideas. This meat is delicious when griddled, pan-fried, roasted or grilled. Pork chops, like steak, are versatile and ...

The classic Millanesa steak, aka "Milanesa de res" in Latin American cookery ... a delicate coating not unlike canned breadcrumbs that crisps up nicely when pan-fried, delivering a satisfying crunch.