Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up ...

The recipe, from 2012 BBC MasterChef winner Shelina Permalloo, is incredibly simple and involves using a microwave and an air fryer instead of a hob or an oven. Most roast potato recipes involve ...

After cooking in the oven for 3 hours, the roast came perfectly tender and absolutely delicious ... After covering and cooking on low for 8 hours I ended up with the most ultra-tender pot roast, ...

As with traditional pot roast, this can be made ahead ... lid on the Dutch oven and place it in the oven for 1 to 1½ hours, until the vegetables are tender and the sauce is slightly thickened ...