Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

ground coriander, ground cumin, turmeric, freshly ground black pepper, chilli powder (optional), garlic cloves, crushed, grated ginger, lemon juice, olive oil, beef ...

Many butchers, he explains, consider hanger steak to be the tenderest cut of meat ... compared to other cuts of beef. Beware ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

The leaner top sirloin is great for grilling while the bottom sirloin can be roasted or cut into cubes and turned into beef stroganoff. Finally, you have the beef shank which comes from both the ...