Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

That said, there’s nothing quite as frustrating as simmering a stew for hours, only to sit down to tough, stringy beef. I ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

There are already two restaurants from the brand in Bristol - and now the Cow & Sow team are set to open a new venue in ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...