Why does this work? Baking soda (which is very basic) raises the pH of the meat, preventing proteins from sticking together ...

To follow either of these methods for using baking soda to tenderize meat, round up these supplies: Test Kitchen Tip: Velveting works best with high-surface area options like ground beef ...

Beef bulgogi with sesame seeds and rice - from my point of view/Shutterstock Beyond taste, the acid in soda, which is comparable to the acidity of lemon juice, does wonders for tenderizing meat.

Even though baking soda can help tenderize steak, opting for an ingredient that's typically used as a leavening agent (or even as a cleaning product) may seem like an odd strategy. But this trick ...