Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Chicken breast doesn't always have to be tough and dry. There are many ways to tenderize chicken breast, and among cooking experts, cutting seems to be the simplest method. Does it matter how you cut ...

It's a winner for everyone. Marinate it first in buttermilk for the most tender and juicy chicken breasts. One of my friends ...

Ingredients Two chicken breasts One tablespoon of olive oil ... The chicken was juicy, tender and full of flavour cooking it this way and it took less time than it would in the oven.

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

In September, we asked our readers where to go for the best soup in Hampton Roads, what to get and what makes it soup-er.