In honor of 50 years since chicken tenders were 'invented,' here are some places to try them at local restaurants.

Boiling chicken breasts is a quick and easy cooking method that delivers consistent and delicious results. This basic ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

To cook turkey breast, preheat oven to 325 degrees ... Steam broccoli until tender. Drain. Grease a 2-quart casserole dish or ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...