Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Chicken breast doesn't always have to be tough and dry. There are many ways to tenderize chicken breast, and among cooking experts, cutting seems to be the simplest method. Does it matter how you cut ...

Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill ...

Ingredients Two chicken breasts One tablespoon of olive oil ... The chicken was juicy, tender and full of flavour cooking it this way and it took less time than it would in the oven.

I've been making this recipe for over 30 years. I tweak it by using different liquids or adding other herbs, but the real ...

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.

Tender and delicious honey garlic chicken potato foil packets ... I’ve had to occasionally split the ingredients more when I’ve had larger chicken breasts. Can I Cook These Chicken Potato Foil Packets ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

In September, we asked our readers where to go for the best soup in Hampton Roads, what to get and what makes it soup-er.