Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I learned this from a study of the University of Nebraska-Lincoln). For chewy chuck roast, you can fix ...
Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...