Sliced and tender juicy ... over the beef, refrigerate it in a resealable plastic bag, and let it work its magic. Any kind of dressing can work, as long as it has enough vinegar or citrus to ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

Get a printable recipe card at the end of the post, or keep reading for step-by-step directions (including the best types of beef to use). Keep in mind the size and shape of the piece of beef you use ...

Bring to a boil, then cover and transfer to the oven. Cook until the beef is tender enough to shred easily with a fork, 2 to 2½ hours. Remove from the oven and increase the temperature to 400°F.

This secret restaurant technique will unlock super tender beef and chicken. 'Dangerous and unsanitary' conditions at overcrowded Atlanta-area jail plagued by killings violate Constitution, feds ...