Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...
Ingredients Two chicken breasts One tablespoon of olive oil ... The chicken was juicy, tender and full of flavour cooking it this way and it took less time than it would in the oven.
Sandwiches use thighs, Majewski said, because they're more tender, juicier and cheaper. The restaurant wanted to keep a sandwich combo, which includes fries and a drink, at about $12. A sandwich with ...