Pandari's Biryani A legendary name in Kochi's culinary scene, Pandari's is renowned for its succulent beef biryani. The tender, well-marinated beef, cooked to perfection, is layered with aromatic ...
There are so many ways to enjoy beef, and these recipes bring out the best in every cut. From flavorful bulgogi to classic burgers, each dish is packed with taste and easy to make. Perfect for ...
You can compromise on the former (see the substitutions box) but not the latter — it’s the tenderness of the marinated beef that makes the final dish so delicious. Drink A cold beer. Substitutions You ...
He went on to say that when exposed to heat, fresh ginger loses its ability to tenderize (ground ginger goes through a heating process) but in the refrigerator as part of a marinade, fresh ginger ...
Dry with paper towels. Cut one orange in half and squeeze the juice in any convenient way. We also remove the peel, which we also add to the marinade. In a bowl with juice, put spices and salt (to ...
Make sure to mix the seasoning ingredients with the meat so that they smear into the meat thoroughly. While frying the beef, use chopsticks or a spatula to cook it slowly over a low heat. The slower ...