Italian dressing is ideal for marinating beef, as well as other proteins such as pork, chicken, or seafood. It has a good ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar.

Tenderizing meat helps to break down some of the meat's connective tissue either before or ... "An effective marinade," according to Katie Flannery, "contains acidic ingredients, like lemon juice, ...

Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...

The secret is that only fresh ginger contains zingibain, which is more effective than even Adolph’s Meat Tenderizer. I was happy to learn such specific information about the tenderizing ...