While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Rub beef with rosemary, 1 tsp. salt, and 1/2 tsp. pepper. In large nonstick skillet, heat oil over medium heat. Add beef; ...

Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

Now self-taught cook Kit has taken to her website Kit’s Kitchen, to share a recipe for how to cook “melt-in-your-mouth roast beef”, She said it is the “most tender roast beef recipe” you ...

My mom enjoyed the ease of tucking browned chuck roast, onions, carrots, potatoes, and an envelope of onion soup mix into our ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...