Transfer the chicken to the fridge for 15 minutes. When ready to cook the chicken, heat the vegetable oil in a frying pan. Dry the skin side of the ... Pour the thickened teriyaki sauce over ...
Remove the chicken from the marinade, reserve the marinade mixture. Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through.