Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...
When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a ...
Mix well. Put rice mix on a plate 8. Glaze your Salmon with the sweet chili sauce and put on top of your Chinese fried rice. 9. Around the rice, spoon the spicy teriyaki sauce and enjoy.