In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Chat Thai’s Palisa Anderson has it on cheesy toast. Anchovy’s Thi Le is making one with single-origin status. Fish sauce is used widely in Southeast Asia – but it’s more than just a proxy for salt.

This addition not only works marvelously with the original dish but also with other variations. In these Thai basil beef rolls, the fish sauce brings a special intrigue, giving them the best of both ...

From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an origin story to learn from, and tastes to savor. When people think of laab (or larb), the salty-spicy minced ...

Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor ... kitchen paper to drain any excess oil. Serve the Thai fishcakes with salad, mint leaves and sweet ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get ...

chopped One tbsp Thai red curry paste 400ml can reduced fat coconut milk One tsp Thai fish sauce 100g frozen peas 235g pak choi, thickly sliced Juice one lime ¼ tsp LoSalt Two tbsp roughly ...

If you like Thai food, you’ll love these Instant Pot Thai Chicken Rice Bowls, especially since they come together really fast ...

Good addresses, discoveries and favorites by arrondissement Intense flavors with ingredients such as coconut milk, red curry ...

Some bestsellers are well worth a visit, such as the famous Thai dish "Tears of the Tiger" or "Sua Rong Hai". This iconic ...