Savor the bold flavors of Thailand with this quick and easy Thai Basil Chicken, where tender chicken meets fresh basil a ...
Thinly slice the garlic. Cut the bird ... then taste the sauce and correct the seasonings, as necessary. Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts ...
Measure all the ingredients for the Thai-style sauce into a bowl and mix well ... Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ...
Dodee Paidang Melbourne's head chef Sattawat Tangsuksan says this dish – and not pad Thai – is the real Thai-dining MVP.