Add the curry paste and peanut butter and mix to combine. Then add the stock, fish sauce and brown sugar and bring to the boil. Place the noodles in a bowl and cover with boiling water.
Turn ordinary packs of ramen into these tasty Vegetarian Thai Noodles with Peanut Sauce. In less than 30 minutes, you can have this tasty one-dish meal on your table from start to finish. When I saw ...
Add the peanut butter ... the cooked noodles and heat for 1-2 minutes, or until hot through. Stir in the carrot shavings and spinach and remove from the heat. The heat from the dish will wilt ...
Similarly, if you're making Grilled Shrimp Pad Thai or Thai peanut noodles and craving some salty, nutty flavor in the dish, then crushed peanuts are a perfect replacement for that peanut butter ...