Wash 3-4 times. Now squeeze them and take all water out. 2. In a wok, heat 1 tablespoon oil. Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water ...

Soybean sauce is thicker than soy sauce, and is pale brown and opaque, with some soybean solids. Thai rice powder is made from toasted glutinous rice that is then ground. Koki (or Gogi ...

I use Thai soy sauce for this recipe; it’s lighter (in colour) and saltier than Chinese soy sauce. If you don’t have it, use Chinese light soy sauce. Cut the ginger into thin slices ...