Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Developer Hayley MacLean, however, simplifies things in her easy individual beef Wellington recipe by omitting the polarizing pate (not everyone's a fan ... Read more: Cuts Of Steak, Ranked Worst To ...

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Read more: 15 Tips For Making The Best Meatloaf When pre-cooking the beef tenderloin for a beef Wellington ... Ramsay and ...

There’s glamping and camping in one of those overlooked Boland towns – but you gotta love the story behind wine labels “What’s the beef with Wellington?” alike; the former is AfriCamps ...

Rinse the corned beef and place beef brisket in pressure cooker. Add all other ingredients, making sure the water just covers the surface of the meat. Cover and lock lid and bring to boil.