Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend, quick-cooking tapioca is best for the job ...
A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.
I don’t mind because it’s a super simple dessert and I love getting my cherry fix. STEP ONE: Preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with cooking spray or parchment paper ...