This is the ultimate recipe for chocolate cheesecake – a rich, decadent dessert that’s ... There are low fat cheesecake recipes, but this isn’t one of them. For the best consistency and creaminess, ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for ...

After decades of publishing cookbook after cookbook, she has put her stamp on the quotidian realities of microwave cooking ...

It’s a running joke that The Cheesecake Factory’s menu is so big that it’s basically considered a novel. With so many options ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

Oil or butter a cake tin and spread the biscuit mix over the base. Freeze for 10 mins. 2. Melt the chocolate over simmering water and set aside to cool. 3. Beat the cream cheese with an electric mixer ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...