We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ...

As you bite into them, the flavors mingle with your Eggs Benedict, creating a harmony of taste that makes your brunch even more delightful. The best side dishes complement the main dish, and these ...

Spice up your breakfast routine with these seven delicious and healthy egg recipes! From the vibrant Shakshuka to the classic ...

This isn’t your dad’s eggs benedict. Five Points Market and Restaurant builds its benedict on an English muffin and includes the poached eggs, but lays down smoked salmon and herbed cream ...

Where innovation has really paid off, though, is in the non-traditional eggs Benedict served during the Saturday and Sunday brunch. Called a Peanut Butter & Fresno Benedict, the concoction marries ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict. Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon ...

You'll see the same dish ferried to most every table: Sundown's insanely delicious, heavenly choir-inspiring eggs Benedict. You will want to order them. Quickly. They'll come with Shiner brisket ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century ...

Baja Café wins this one by the dizzying list of variations on eggs benny: Not only the classic version with seared ham and two poached eggs atop English muffins and slathered with hollandaise ...

The ideal formula for eggs Benedict is two halves of an English muffin topped with Canadian bacon, a poached egg and hollandaise sauce. And the sauce is key. It should be creamy, a little tangy ...

Bring the water to a simmer. One by one, crack the eggs into a small bowl and gently tip into the simmering water. You might have to do this in 2–3 batches, depending on your skill level.