The meat in this traditional Irish stew is boneless lamb shoulder ... Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients ...
Season the lamb on all sides with salt and lots of black ... Serve. To freeze the stew, allow to cool fully then transfer to lidded containers and freeze for up to one month.
I like to cook my Irish stew in the slow cooker, which means I can get this recipe going early in the morning and come home to tasty grub later. Like many of the dishes above it traditionally uses ...