Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Although the best olive oils have always come at a premium, the cost-of-living crisis has seen prices increase across the board, while the olive oil industry is also suffering lower yields ...

I wanted to know more and track down the very best of the best, so I consulted a group of 16 experts — chefs and olive oil sommeliers among them — to narrow it down to some of the tastiest ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

This is the kind of cake that stretches the boundaries of just how moist a cake can be. The cake itself includes actual fruit ...

Combine the eggs, olive oil, sugar, vanilla and zest of one orange into a mixing bowl. Add the almond meal, semolina and baking powder and mix well to form a smooth batter. Pour the cake batter into a ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

That’s why it’s so important to know which ones are genuinely pure and offer the oil’s full benefits. We’ve done the research for you and compiled a list of the seven best olive oils for ...

Preheat oven to 350 degrees. Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple ...