If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

Crock Pot Pulled Pork T his may be one of the best slow cooker pulled pork recipes we've had. It's a little bit of a process ...

The Nicolosi family are Philly legends when it comes to fine meats, with their initial butcher shop opening in South Philly ...

I've never been a big fan of pulled pork — the recipes I've tried before were way too sweet for me. But I decided to test recipes from celebrity chefs Rachael Ray, Ree Drummond, and Robert ...

I’ve found this to be the best type of pork as it falls apart perfectly ... Let the pork sit for the next eight hours to ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

If you're working with breaded pork chops, pan-frying them will likely offer the best results and help achieve a crispier, golden-brown crust. However, if the pork chops aren't coated with panko ...