Steak can be seasoned simply or extravagantly, and one approach isn't necessarily better than the other. Scott Conant uses a ...

Today, we’re putting Malaysian seasoning, said to be 100x better than MSG, to the test. We season steaks, create a flavorful ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

In this video, we test if ranch seasoning powder, usually used for salads, can add a unique twist to steak! With a creamy, savory base and MSG for extra umami, this powder has a lot of potential. We ...

Our multicourse lunch at Charlie Palmer Steak in Washington, DC, was good. I get why the steak house is famous but I probably ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

From Jimmy Fallon’s cooking spices to new meatless wagyu from South Korea, we’re serving up the best in food news of the week ...

If that sounds familiar, let me introduce you to Taquitos Chicago. It’s a little-known spot in Illinois that quietly serves ...

Start by pre-heating the oven to 200°C. Put a large amount of salt and pepper on a chopping board and roll your steak fillet in the seasoning mixture. Take a large oven-proof frying pan and heat ...