Meringue powder creates a thicker icing that puffs slightly and creates a thick layer of icing that will make your cookies ...

Many recipes call for eggs, but not everyone can or wants to use them. Whether... The post The Best Egg Substitute Options ...

Well, his cookies have gotten a stamp of approval from three-Michelin-starred restaurant Odette’s chef-owner, Julien Royer.

Brown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a ...

In a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar ... 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets.

But last year, I tried a new technique that produced the best batch I’ve ever made. Smitten Kitchen ... Skimming her recipe for Salted Chocolate Chunk Cookies, I noticed that it calls for turbinado ...

Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

Whether you prefer your cookies hot off the baking sheet or cooled to the perfect chew, there’s no denying that even the best ...

After attending her niece’s birthday party, Jessica Gehring was driven to make sugar cookies. “She had these beautiful sugar cookies, but they didn’t taste fantastic,” the ...

Whether it’s handcrafted chocolates, lollipops the size of your head, or the best pralines you’ve ever tasted, there’s a ...