Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

I’m originally from Germany and have been living in Canada for almost a year now. Why am I here? To travel, experience ...

Loren Castle, cancer survivor and founder of Sweet Loren’s, turned her health challenges into a mission to create the #1 ...

Day-old cookies are of course always welcome on my plate, but wouldn’t it be nice to have one or two freshies at a whim? Well ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...

Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...