Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

In Red One, which hits cinemas this week, Santa Claus (played by J.K. Simmons) is kidnapped, prompting the North Pole’s Head of Security (Johnson) to reluctantly team up with the world’s most infamous ...

An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...

We lose an alarming amount of livestock producers each year. The big get bigger, and the mid- and small-sized operations get out.

Former military defense contractor Leonard “Fat Leonard” Francis has been sentenced to 15 years in prison for masterminding a ...

A Teagasc sustainability conference heard that Irish farmers compete well on carbon footprinting figures, which is an ...

Christmas is just a couple of short months away. Our gear editors scoured the market to find the best Christmas gifts for men ...

Rihanna entered the “cheugy” chat and revived the most divisive style of all. Behold, her latest look featuring skinny jeans.

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...