Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

17, according to an Instagram announcement yesterday posted by the owners’ son Naoki Yoshida, who ran the now-closed Shun Japanese Kitchen in Montrose. Naomitsu and Emi Yoshida opened their ...