Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

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Chicken au poivre is a fancy-feeling take on a velvety French classic.

50 x 24 cm. (19.7 x 9.4 in.) ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Averna is the amaro called for in the original Black Manhattan recipe, and some bartenders suggest sticking with this modern classic variation. Sammi Katz, the co-author of "Spirited Women" “I ...

There are so many cookbooks based on favorite TV shows and films. From "Seinfeld" to "Star Wars," you are sure to find one ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...